The final destination of my trip was a one day buffer in Athens, the city I was scheduled to fly out of. The boat arrived very early in the morning around 5 AM and I was checked in by 7:30, which meant I had a lot of time in the city. With the entire next day dedicated to traveling home, I had to get as much out of Athens as I could with the one day. My hope was to spend time at the Acropolis and its neighboring attractions, as well as walk through the market and bazaar. Knowing the Acropolis gets packed around 9
AM from the bazillions of people offloaded from cruise ships and bus tours, I immediately showered and headed there via the Metro. I got my ticket at the south entrance and headed up to the Theater of Dionysos. It was remarkably preserved and you could see remnants of the old stage made of multi colored marble. A few hundred feet later, I ran into the fully restored Herodes Attricus Theater, which is used for summer performances of the classics on the weekends. The top of the Acropolis is not actually that big column structure you see in all the famous photographs. The acropolis is the rock that all of the summit structures sit on. The entrance to the acropolis is Propylaia, a large stone structure built to compliment the large Parthenon.
On my way down, I ran into about a thousand people in tour bus groups I ended up wondering: how are those people having any fun at all? You just know everywhere they go they are arriving at the same time as similar tour bus groups and they are always standing shoulder-to-shoulder with their little headphones that receive the transmission from the tour guide and constantly maneuvering to take the same pictures of each other standing in front of the same rocks. Anyways, after fighting my way downstream, I headed over to the Ancient Angora, which was the old market for Athens during 3000 BC. Overlooking the Angora is the Temple of Hephaisteion, pictured here.
Athens’ Famous Markets
I exited the north entrance near Ancient Angora and promptly found the modern market of Athens. It is actually several markets lightly connected by convenience stands and lots of people. I was most interested in seeing the flea market and the meat market and neither disappointed. The flea market was essentially a ton of bums sitting on table cloths or blankets on the ground selling the most useless crap you could imagine. I am 100% certain virtually all of the items for sale were pulled out of a dumpster or found on the ground. And the tourists were eating it up like they were making the greatest finds ever! “Look Honey, I
got this authentic old solid rubber wheel the size of a coffee mug for only 11 euro from that old woman over there! It’s so amazing that we came to Greece and I got a real Greek treasure that I bargained for at the town market! Doesn’t it look like a wheel from a shopping cart?!” And if she looked closer, she would see the merchant’s inventory management device mysteriously missing a wheel. Anyway, that was happening all over the place for 2 blocks. Broken clocks, unwashed t-shirts, rubber balls that were no longer balls, old store signs, scratched CDs (no covers or boxes), old tapes (some home recorded with no labels), rocks that were claimed to come from “a Greek Island”, bags with holes in them,
etc.
The meat market was interesting because it was not like talking to the butcher behind the Safeway counter. Heads, livers, lips, tongues, ears, feet, stomachs, testicles, kidneys, steaks, roasts, legs, noses, and every other part of animals. And there were piles of the stuff. I saw lots of chicken, cow, rabbit, lamb, goat, and some more exotic meats that I couldn’t make the translation. I was going to head to the fish part, but strangely, I never ran into it. I also never found the veggie, fruit, or flower market, but I know they exist. After walking 9 miles around Athens, I decided it was time to grab some food. And maybe take a nap.
Given the size of Athens, I expected to find food everywhere, but I didn’t want the tourist junk they sell near the Plaka and Acropolis, so I headed farther from the sights and closer to my hotel near Omonia, what many consider to be the heart of the city. I ended up walking an additional 2 miles just to find a souvlaki stand and realized that almost everything was closed. And this was on a Wednesday, but the city felt like a ghost town. After getting a 2 Euro chicken souvlaki pita, I asked the proprietor why everything was closed. “Holiday!” he replied, “They go to the islands in August.” Hmmm, given the nightmare that hotel hunting was, I think I saw the holiday people he was referring to. By the time I got back to the hotel at 4, I had walked 11.5 miles and had had enough of Athens. I headed back to the hotel for a quick nap and to get out of my walking shoes.
Final European Dinner
Around 6, I got up and headed back out into the heat. My destination was the Archeological Museum of Athens, as it is supposed to be among the best in the world for quality of artifacts and given that I had not even been to a real museum in Europe, I felt obligated to visit at least one. I never made it though, due to some late afternoon yacking with some locals at a café. But hey, the café was near the museum, so we’ll just consider it a cultural mussio visit. When Europeans sit down at a bar/café on a sidewalk, they don’t move for hours. This is not just a Greek phenomena, I observed this in Italy too. France and Switzerland also have skills at the café-camping, but the Italians and Greeks have perfected the art. In fact, I don’t think any men in Greece work at all and I am convinced they don’t have homes either. They just squat at a café where they have likely made prior arrangements with the owner. At 6 PM, I sat in an uncomfortable chair talking about
nothing and everything with these 3 guys all the way until 10 PM. That’s 4 hours in a chair, 2 frappes, 1 greek coffee, and 2 beers. In that same time, they had 1, maybe 2 drinks to my 5 and believe me, I was holding back. They just camp in those seats and hassle every woman that walks by, whether she’s Eva Longoria or Rosanne Barr. Around 9, I was thinking about the 2 hours I would never get back in my life and looking for polite exit. By 9:30, I realized the point was not to waste time, but to just exist with your friends. So I just relaxed and stopped worrying about what other things I should be doing. Hunger finally motivated me and I headed off to look for some lamb stew.
Heading Home
This morning I got up at 6 to give myself plenty of time to find my way to the airport and get checked-in. Conveniently, the metro runs directly to the airport, so I never had to leave the tub to get there. The metro is nice and modern and was essentially created for the 2004 Olympic Games. In fact, much of the city’s modern aspects are largely due to a hasty facelift for the Olympics. I say hasty because most of the metro lines have the cars getting knocked all over the place because the tracks are not straight from them installing them as quickly as possible. Oh, did I ever mention you don’t flush the toilet paper in Greece? Yeah, remember my little issue with trying to accept and properly use the bidet in Italy? I’m not going into details, but I ended up turning the shower into a bidet everywhere in Greece because I refused to put the paper in the little waste bin next to the toilet. I ended up planning food types in Greece to avoid unexpected big flushes. Oh, a big flush is a Jon-Phrase. In Switzerland, and many other places of the countries I traveled to, there are 2 different flushes for the toilet, a big button and a smaller one. They use different amounts of water and you can guess what they are intended for. Enough on that though.
I’m on the Athens to Philly flight at the moment and it is less than exciting. Firstly, the flight back is the addition of time, so I am gaining extra time in life. Yay! Now I don’t feel bad about the café-camping from yesterday. But in gaining that time, I am already all messed up mentally. For one thing, it is 21:00 in my mind and that means it’s time to get a pre dinner ouzo and start browsing menus on display on the restaurant walks, yet, it’s 2 PM where I’m heading. The other thing is, it took 6.5 hours to fly to Paris from Philly, during which time it was in the middle of the night and the entire plane was passed out, including myself. But this is an 11 hour flighttime due to flying against the wind and with the time zone adding time to my day, I’m feeling like I am in the twilight zone. Essentially, I am landing at the same time I took off, but will have spent 11 hours on the plane and have been up for 18 hours. And I refuse to sleep so that I can adjust to Pacific Standard Time in one day to
not fall asleep at the wheel on the way to Pullman on Saturday. So that means, I need to go to bed with the rest of the Seattle people tonight, and not in 2 hours like I want to. I’m complaining and will stop. Ok, one more, the girl next to me has bronchitis and I think she might die. Well, she’ll live, but lots of coughing coming from this poor girl. I’ve been holding my breath for 8 hours. We’ll see if I get sick in a few days. I will probably eat a whole tube of Airborne the moment I can find some. [Added the next day from Seattle] The Philly to Seattle leg was even more interesting. Because my International flight was delayed, I sprinted through the airport to get to the gate on time. We boarded and everything was going fine, until the captain told us the airport was shutting down one of its routes because of an incoming storm. After an hour on the runway, some lady decided she was going to have a panic attack and we had to return to the gate to off-load her. They refueled us, and we headed back out to the runway to queue up for what turned into a three hour wait. I arrived in Seattle at 12:30 AM local time, and had been awake for almost 30 hours, sitting on planes.
Oh and one final funny thing about Greece. Man, that place loves their buses and it was all I could do but laugh at the situation when we boarded the plane. As a testament to their love for their buses, they designed their airport around using buses to get people to the planes. That’s right, no terminals with walkways. Just staging areas where they guide you to each area where you wait to get to the next area, and the prize at the last area is a bus that takes you out to the runway at the other side of the airport where, no matter how big the plane is, you board it from the ground. I’ve been on puddle-hoppers where you walk partially outside the terminal to board from the ground, but never ferried via large coach out to the actual runway. I seriously chuckled when we got on that bus. The entire global bus manufacturing industry has the Greek Minister of Infrastructure and Transportation to thank for keeping their industry alive. I’m surprised Greek locals don’t own buses instead of small cars. I bet the rich and elite of Greece all have garages full of blinged-out coaches.
I plan to write a final wrap-up post with some thoughts on my experiences exploring Europe for the first time and will be uploading it soon. Check back in a few days. Until then thanks for reading the blog!